In order to ensure that cafes are able to provide the best quality coffee to their customers, we offer barista courses during March, April and May.
It doesn’t matter if you are an individual or a professional, we have courses specially designed to help you acquire the skills to make a perfect cup of coffee.
You are also invited to participate in one of our weekly cupping sessions if you are interested in learning the art of flavour profiling. Please contact us if you are interested.
We have tailored three courses specifically for you:
Basic Professional Barista training:
* From the seed to the cup, history & process
* Workstation, machine & grinder settings
* The coffee menu
* Espresso extraction
* Milk texturing
* Perfect cappuccino
Advanced Professional Barista training:
* Water and milk analysis
* Roasting profiles & cupping
* Advanced machine functions
* Techniques for increasing quality,
* Consistency & speed
* Advanced espresso recipes
* Milk texturing, free pouring
& latte art introduction
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